Chinese Food

Cooking Steps

1. 

   Step1:Find a clean, waterless basin. Beat two eggs and put in suga

2. 

   Step2:Then add yogur

3. 

   Step3:Finally, pour in flour and mix well (no pimples

4. 

   Step4:Heat the pot with a small spoon (no need to put oil

5. 

   Step5:Burn till golden on both sides, and you will be out of the po

6. 

   Step6:Perfect A kind of