Cooking Steps

1. 

   Step1:Flour amount. Add warm water into flour in several times. Mix with chopsticks to make dough. Cover the dough with plastic wrap for about 30 minutes.

2. 

   Step2:Knead the dough into equal doses.

3. 

   Step3:Take a dose and flatten it. Roll it into a tongue. Brush a thin layer of oil on the dough. Fold it in half along the direction of the long strip. Roll it up and stand it up. Pinch the outer part under the dough, flatten it and roll it into pancake shape.

4. 

   Step4:Beat up the eggs with salt, pepper and scallion.

5. 

   Step5:Put more oil on the pan. Heat it up. Put in the pancake. Turn it over when one side is slightly burnt yellow. After turning over the dough, it will blow up big bubbles when it is hot.

6. 

   Step6:Use chopsticks to poke a small opening at the edge of the cake. Pour the beaten egg liquid into the hole of the bubble (not too big, but a large area should be opened in the cake. After pouring in the egg liquid, use chopsticks to tighten the opening and lift it up at once). Fry the egg for a while until it solidifies and turns over. Fry until both sides are golden.

7. 

   Step7:Take out the pancake after frying. Put on soybean sauce or sweet noodle sauce. Put on lettuce and ham sausage. Roll it up.