Kwai egg pie

grabs the cake:1 egg:1 slices of ham:2 pieces shredded cucumber:moderate amount white sesame:moderate amount sweet sauce:moderate amount oyster sauce:moderate amount https://cp1.douguo.com/upload/caiku/7/b/3/yuan_7bba9f4a530fd4b53354065b42a9d613.jpeg

Kwai egg pie

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Kwai egg pie

Hurry to Kwai Mei company in the morning. Time is tight. Make a quick breakfast for children. There are dishes, meat, eggs and noodles. With natural Thailand coconut juice. Eggnog is a delicacy left in my memory. It's an indispensable breakfast for losers from college to the early days of work.

Cooking Steps

  1. Step1:Beat eggs well and add scallio

  2. Step2:Pan fry the pancakes. When the two sides are golden, open the pancakes and pour in the egg liquid. Pan fry for a while and turn over until the surface of the pancakes is crisp. There is oil in the pie itself. Don't put it in when you fry it.

  3. Step3:Mix the sweet sauce and oyster sauce. Brush lightly on the fly cake. Add the sliced ham, cucumber and white sesame. Roll up.

  4. Step4:It's easy for children to eat.

  5. Step5:With natural Thai coconut.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kwai egg pie

Chinese food recipes

Kwai egg pie recipes

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