Cooking Steps

1. 

   Step1:5. Close the mouth down and roll it out again. The thickness is optional (not too thick, of course). 6. Beat up the eggs. Add a little salt and onion and mix well. 7. Put a little oil in the pan and start to bake. If the cake is rolled thin, six big bubbles will appear soon. At this time, use chopsticks to remove the bubbles and pour in the egg liquid. 8. If the cake is rolled out a little thick, turn it over after the bottom is slightly fixed, so as to make the cake bubble. 9. The two sides are slightly baked. The cake has been bubbled and layered successfully. Turn over again. 10. Use chopsticks to pick out a small mouth, pour in egg liquid, and bake it with low heat. 11. Turn over and continue to bake for 510 seconds until the egg liquid is completely solidified, then turn off the fire.