Chinese Food
Egg filled pancake
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I'll learn to do it at home when I've finished my postgraduate study. I'll play first in the small soft kitchen.
Cooking ingredients
Cooking Steps
Step1:Flour in tw
Step2:Mixing is the key. Half use hot water and (note, it can't be boiled water). The other half use warm water and.
Step3:Add some cooking oil to the noodles. It will make the noodles softer. Continue to mix the noodles.
Step4:Cover with plastic wrap. Wake up for a while.
Step5:Let's make pastry when we wake up. It's the key to drum up when we bake eggs and pour pancakes later. Pour flour into the bowl and pour hot oil in.
Step6:Mix the hot oil and flour well.
Step7:Beat a few eggs. Add some salt and onion and stir.
Step8:Knead the wake-up noodles into long strips, and then cut them into noodles one by one.
Step9:Roll the dough out.
Step10:Put on the pastr
Step11:Wrap the pastry like a bun, and then put it on the chopping board face down. Roll the dough out.
Step12:Brush the electric cake with oil. Put the dough in. Then brush the other side with oil (lock the moisture and prevent the cake from drying). Wait for the cake to bubble up. Then pour in the egg liquid.
Step13:Yeah. Put the eggs in. be accomplished.
Step14:According to personal taste, put on sweet sauce and cumin powder, put on sausage and lettuce, and finish with a delicious egg filled cake A kind of
Cooking tips:1. When mixing the noodles, please note that the hot water cannot be boiled water. Otherwise, the noodles will be boiled. 2. You can also put some salt in the cake. 3. Pay attention to brush oil on both sides of the dough and lock the moisture, or it will dry. 4. Wrap the pastry and roll it gently. If you are afraid of breaking, you can also put less pastry. 5. It's usually enough to wake up for 20 minutes. If you want the cake to be soft, you can wake up a little longer. I made it up the night before. I made it the next morning. I woke up one night. The noodles are very soft. 6. You can beat eggs one by one. It's better to control the quantity. 7. If you want the perfect filling, you can beat the eggs in a narrow container. It's easier to pour them in. There are skills in making delicious dishes.
