Cooking Steps

1. 

   Step1:Add salt into 60 ℃ hot water. Stir quickly and pour into flour. Make a smooth and soft dough. Smear a small amount of peanut oil on the outside to keep wet. Cover the pot and put it at room temperature overnight. Note 1-salt is to increase the flexibility of flour, not to increase the saltiness. So a small amount is enough. The noodles should be live and soft. It's delicious to make. Note 2 - I like to make good noodles in the evening and in the morning, regardless of scallion pancakes or pasta pancakes. It's time-saving. Of course, if you have time, you can make them after half an hour or an hour. I made four pancakes in this amount.

2. 

   Step2:Prepare ingredients. Pull out some small chives and two fresh lettuce. The Spring Festival of 2020, when the epidemic is serious, brings me not only worry free but also the coming hope and spring. Come to China. Cut the two red intestines that my husband bought in half and fry them. Mix the shallot with the egg and the salt. The picture is the egg of a cake.

3. 

   Step3:It's all ingredients. You can match the existing materials according to your own preferences. You don't have to follow mine completely. I used handmade shredded mustard from Dengfeng, Henan Province, beef sauce made by relatives, and black pepper sauce I bought.

4. 

   Step4:Divide the dough into 4 parts evenly. First roll it into palm sized cakes. Pour in sesame oil and smear evenly. Then wrap it like a bun. Don't leak oil. Gently roll it into a thin cake. Roll it on the front and back. Note - never roll it into a thin pancake at the beginning. It's not easy to wrap it. Do not smear the sesame oil on the edge. It's not easy to wrap it tightly. Figure 1 and Figure 2 are too big. Bad package.

5. 

   Step5:Put the oil in the non stick pan. Put the dough in it. Turn it into a small heat. Cover the pan. When the pan will start in a short time, you can see that the middle of the dough has bulged

6. 

   Step6:Use chopsticks to pound a hole in the middle of the cake. Pour the egg mixture into the cake after mixing. At this time, you can move the pot slightly to let the egg mixture flow evenly into the whole cake. Unskilled. It doesn't matter if the egg liquid leaks out. Except for the low appearance value and the taste.

7. 

   Step7:Turn it over. Continue to fry the other side. This is the cut side. The color is golden. Take a good look. I think it's very capabl

8. 

   Step8:Fry them on both sides and take them out. Brush them with your favorite beef sauce. Add shredded mustard. Put in red sausage and lettuce. Then add a bowl of white fungus and pear sou

9. 

   Step9:

10. 

    Step10: