Chinese Food
Home style egg filling cake
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It's a very simple omelet. Because it's made at home, it's made of plenty of materials and safer.
Cooking ingredients
Cooking Steps
Step1:Put the flour in a bowl. Add salt and vegetable oil.
Step2:Moderate amount of warm water. Adjust it to floccule.
Step3:And into a soft dough. Wake up about 30 minutes.
Step4:Make pastry when you wake up. Put flour and vegetable oil in a bowl.
Step5:Stir evenly.
Step6:Take out the wake-up dough.
Step7:Into two dough.
Step8:Roll out one of them.
Step9:Spread a layer of pastry.
Step10:In half.
Step11:Keep rolling.
Step12:Spread a layer of pastry.
Step13:Roll up from top to bottom. Close and press flat.
Step14:It's finished 0.3cm The patch of.
Step15:Pour a little more oil into the pan.
Step16:Put in the cake and burn it on a small fire.
Step17:Slowly, the cake is cooked. Then I pick a hole.
Step18:Break the eggs into a bowl
Step19:Pour in the egg liquid. Continue to cauterize.
Step20:Turn it over. It's golden on both sides.
Step21:Leave the oil in the pan. Fry the ham a little.
Step22:Spread a layer of garlic sauce.
Step23:Spread lettuce and ham. If some of the egg liquid flows out, spread it directly into egg strips. Also put it on it.
Step24:Sprinkle some green onion.
Step25:Roll up
Step26:A thick layer
Step27:Or just fold it in half.
Step28:It's rich in materials
Step29:Open to eat o (∩)_ O haha
Cooking tips:When you bake pancakes, brush a little oil from time to time. It can make the pancakes more golden. So in the process, the amount of oil used in this step is not clearly written. Because everyone's situation is different. There are skills in making delicious dishes.
