Egg filled pancake

400g flour:8 amount of water:8 put more eggs if you like:8 oil + noodles live into pastry:8 five spices:8 leafy greens (my favorite):8 soya bean paste and garlic sauce mixed:8 https://cp1.douguo.com/upload/caiku/0/8/a/yuan_082484b0090bd181f6f648eabada63aa.jpg

Egg filled pancake

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Egg filled pancake

Cooking Steps

  1. Step1:Mix flour and water to make a soft and hard dough. It's a little bit more than dumpling noodles. Wake up for 40 minutes. Then we can prepare the pastry, wash the dishes and mix the sauce.

  2. Step2:The ingredients are ready.

  3. Step3:The dough is divided into equal parts. Roll it out and put on the pastry. Fold it up like a quilt, as shown in the picture above.

  4. Step4:Put it in the pot and bake until it bubbles.

  5. Step5:Add the prepared egg liquid with onion and five spices. Use chopsticks to remove the bubbling part. Pour in the egg liquid.

  6. Step6:Like to eat more eggs. According to your own situation. Pour it in like this.

  7. Step7:You can make a pot, brush the sauce and put your favorite vegetables on both sides.

  8. Step8:It's all finished.

  9. Step9:I'm going to have it. Did you have breakfast?

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg filled pancake

Chinese food recipes

Egg filled pancake recipes

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