Chinese Food
Egg filled pancake
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When I was in college, I would go to the school gate with my roommates to buy breakfast every day. I love egg filling cakes. The eldest sister who sells cakes is kind and skilled. Especially when the cakes bulge a big bubble. When we pour egg liquid, we think it's amazing that we can't cook yet. After having a child, the busy life makes people bury some good memories in their hearts. Sometimes they think of it with dim eyes. Make an omelet and miss my friends while eating.
Cooking ingredients
Cooking Steps
Step1:Put the oil in the pot. Heat it up. Pour in a small amount of flour. Stir it into pastry. Let it cool for standby.
Step2:First add hot water to the flour, stir it to make dough, then add cold water, and knead it into a soft dough. Let it stand for about 20 minutes.
Step3:Roll the dough into a rectangle and put on the pastry. Sprinkle with a little salt.
Step4:Roll up.
Step5:In four parts.
Step6:Hold them tightly. Press them vertically.
Step7:Roll it into thin sheets.
Step8:Break up the eggs.
Step9:Put a little oil in the pan. Put in the crust. Light the fire. See a big bubble in the picture.
Step10:Poke a hole with chopsticks. Pour in the egg liquid.
Step11:After pouring the egg, turn it over and burn it.
Step12:Baked cake. Put on sweet sauce.
Step13:Put in some lettuce. Fried sausage.
Step14:Roll up. It's hot to take a picture..
Step15:This is mine. Only lettuce. Look. There are eggs in one bite.
Cooking tips:It's a simple and nutritious breakfast. When mixing noodles, do not mix the dough too hard. Otherwise, you won't be hungry at noon. When making pancakes, use a small fire, calm down, etc. to puff up a big bubble and then fill in the egg liquid. Like to eat spicy can be spread chili sauce. Our family does not eat spicy. So only sweet sauce. There are skills in making delicious dishes.
