Egg filled pancake

carrot:4 egg:4 flour:2 bowls https://cp1.douguo.com/upload/caiku/f/d/4/yuan_fdbd77e8fb8c51e32229e9fd968176c4.jpeg

Egg filled pancake

(89465 views)
Egg filled pancake

On the way to school, many children sell eggs and pancakes. They like to eat them. If they make them at home, they will save money. Save money

Cooking ingredients

Cooking Steps

  1. Step1:Prepare the material. It's very simple.

  2. Step2:Forget to take a picture. Cut the carrot. Put a little oil on the bottom of the pan. Add the cut carrot after smoking. Stir fry.

  3. Step3:Add some sal

  4. Step4:Pour in the noodles to taste better. Stir well.

  5. Step5:Stir fry until soft. Cover the pot for later us

  6. Step6:Roll the dough. Cut into small piece

  7. Step7:Roll it into a thin pancak

  8. Step8:Put the eggs in the container. Add some sal

  9. Step9:Non stick pot bottom oilin

  10. Step10:Put the pancakes in fla

  11. Step11:A little oil on the fron

  12. Step12:Turn it over. Dig two spoonfuls of egg liquid and pour it on it

  13. Step13:Spread the egg mixture evenl

  14. Step14:Reverse to bulk

  15. Step15:Make a picture of the egg cake. Keep it under your own control. It's not too big

  16. Step16:Stir fry the shredded carrots in advance (you can add the shredded green peppers). I didn't add anything else to the baby's meal

  17. Step17:Roll it. Cut it in the middle. Swing it

Cooking tips:The hardness of flour and flour is moderate. Too soft rolling is not good. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Egg filled pancake

Chinese food recipes

Egg filled pancake recipes

You may also like

Reviews


Add Review