Chinese Food
Egg filled pancake
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This kind of cake is crispy and delicious. It can also be sold. The recipe comes from the pancake stand. This recipe is the amount of 2 pancakes. Kwai Tai.
Cooking ingredients
Cooking Steps
Step1:Add boiling water to flour, mix well, add cold water, knead into smooth dough, wake up for 15 minutes.
Step2:Making butter - heat the oil until it bubbles.
Step3:Pour it into the flour.
Step4:Stir well to make pastry and cool.
Step5:Roll the crust into a tongue shape and brush it with pastr
Step6:In half.
Step7:Roll up.
Step8:Press flat.
Step9:Roll it out into a circle.
Step10:Put a little oil in the pan, and bake the pancakes over medium heat until the buns are bulging.
Step11:Mix the egg with the onion.
Step12:Poke a hole in the bulging crust and fill in the egg.
Step13:Fry until golden on both sides.
Step14:Brush with tomato sauce / sweet pasta sauce / chili sauce / salad sauce, put in lettuce / cabbage / cucumber / salad, put on meat slices, fold in half, and enjoy.
Step15:You can also cut it into pieces and put it on a plate.
Cooking tips:1. When the crust is puffed up, it must be filled with egg liquid. 2. Self made dough sauce - hot oil + tomato sauce, + water + sugar + chili sauce + soy sauce + oyster sauce, boil it. It's delicious. 3. Bacon - chicken / pork neck / tenderloin / plum, sliced, + seasoning + cornstarch marinated Zero point five Hours, fry well. The meat is very tender. There are skills in making delicious dishes.
