Cooking Steps

1. 

   Step1:Mix the flour and water to make a smooth dough with moderate hardness.

2. 

   Step2:Divide the dough in two.

3. 

   Step3:Roll the two dough into big dough.

4. 

   Step4:[make pastry] pour the oil in the pan. Heat the oil to 80-90% of the heat until it smokes.

5. 

   Step5:Pour the hot oil into the flour, and then mix it quickly to make a light brown paste. In this way, the pastry is ready.

6. 

   Step6:Spread the pastry evenly on the dough.

7. 

   Step7:Roll the dough from the outside to the inside.

8. 

   Step8:Cut it into equal parts.

9. 

   Step9:Stand up and put the dose. Press it flat with your hand.

10. 

    Step10:Roll the flattened preparation into a thin crust.

11. 

    Step11:Brush a thin layer of oil in the pancake jar or pan. Put the dough on. Light the pancake.

12. 

    Step12:Break up the eggs. Put some salt and onion in the egg mixture according to your taste and mix well.

13. 

    Step13:When the crust matures, it will bulge. Prick the blister and pour the mixed egg liquid into it.

14. 

    Step14:Spread the eggs on both sides of the crust, and the omelette will come alive.

15. 

    Step15:Put bacon in the cake. Brush the sauce according to your own taste (sweet sauce, hot sauce. I use the family's Beiwang sauce). You can also put some pickles or something.

16. 

    Step16:Roll on the lettuce again. This invincible delicacy will be born.

17. 

    Step17:Take it out. It's amazing to share it with family and friends.

18. 

    Step18:If you can't finish eating the dough at a time, roll it out and put it in the refrigerator for freezing. Spread it as you eat. When the dough hasn't hardened, remember to separate each layer with a plastic wrap or bag. Don't let the two pieces stick together. When the dough is hard, you can remove the interlayer in the middle. Put the ice cream in a fresh-keeping bag. Take a look. This is my frozen rolled face. Who