Homemade egg filling cake

flour:250g egg:one ham:one crab stick:one lettuce:one piece https://cp1.douguo.com/upload/caiku/8/2/1/yuan_82298355f376e754c685e020a31a5d11.jpg

Homemade egg filling cake

(161547 views)
Homemade egg filling cake

Breakfast. Milk with eggs and pancakes

Cooking Steps

  1. Step1:Prepare all kinds of ingredients. The dough is the leftover from the previous day's noodles. Put it in the refrigerator and refrigerate it for use.

  2. Step2:You face is made into pastry with cold cooking oil. Cut the noodles into several preparations, roll them into a tongue shape, spread on the pastry, roll them up, roll them open.

  3. Step3:Roll out the pancakes and put them on the pan. Heat the ham and crabs by the way.

  4. Step4:Wait for the dough to drum up. Quickly pour in the egg mixture. Turn over right now.

  5. Step5:Put on all kinds of vegetables and meat. Squeeze in tomato sauce, black pepper sauce and sprinkle with cumin powder.

  6. Step6:Crispy outside and tender inside.

  7. Step7:It's time to go out.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade egg filling cake

Chinese food recipes

Homemade egg filling cake recipes

You may also like

Reviews


Add Review