Chinese Food

Cooking Steps

1. 

   Step1:Prepare all kinds of ingredients. The dough is the leftover from the previous day's noodles. Put it in the refrigerator and refrigerate it for use.

2. 

   Step2:You face is made into pastry with cold cooking oil. Cut the noodles into several preparations, roll them into a tongue shape, spread on the pastry, roll them up, roll them open.

3. 

   Step3:Roll out the pancakes and put them on the pan. Heat the ham and crabs by the way.

4. 

   Step4:Wait for the dough to drum up. Quickly pour in the egg mixture. Turn over right now.

5. 

   Step5:Put on all kinds of vegetables and meat. Squeeze in tomato sauce, black pepper sauce and sprinkle with cumin powder.

6. 

   Step6:Crispy outside and tender inside.

7. 

   Step7:It's time to go out.