Chinese Food
Egg filled pancake
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Cooking ingredients
Cooking Steps
Step1:Pour the flour into the basin. Divide it into two parts. Mix half with boiling water and half with cold water. Then mix the flour togethe
Step2:Cover the basin and wake up for 10 to 20 minutes. The result is to save fresh film. Environmental protection is also convenient
Step3:Pour the flour, thirteen spices and oil into a small bowl. Mix them into a thick paste. Pour in a small amount of oil in several times.
Step4:Take out the dough. Divide it into 4 pieces of even size. Wrap in the pastry and press it flat. Wrap tightly.
Step5:Preheat the pan, add oil, put in the round pancake and heat it upside dow
Step6:In a few minutes, the cake will drum up
Step7:Put the egg into the measuring cup. Add some salt and onion to break it up. This step can be done in advance
Step8:Break the cake. Pour in the eggs. Fry the eggs in a small heat
Step9:Out of the pot. With a cup of coffee. A Chinese and western breakfas
Cooking tips:There are several ways to pour eggs into pancakes. This is the easiest way to bulge. As long as you seal your mouth tightly, don't break the pancakes when rolling them out, you don't have to worry about it. The prepared cake can also be spread with sauce. It can be eaten with sausage and lettuce. There are skills to change the nutritious breakfast into delicious food in minutes.
