Cooking Steps

1. 

   Step1:Flour + proper salt, cumin, boiled water and flour. The flour should be soft. Stir for 30mi

2. 

   Step2:Pull small squeezes, roll long strips, apply oil, roll many layer

3. 

   Step3:Heat the pancake pan with oil (a little bit more). Fry the intestines and put the pancakes on the side. After foaming, use chopsticks to open and pour in the eggs PS - I didn't completely cover the pancake pan. Instead, use something to support and leave a small gap. Because I found that this heat can smoke the pancake to help it bubble without flattening the bubble

4. 

   Step4:When the cake is cooked, spread the sauce and put the intestines on the lettuce. Open it