Chinese Food

Cooking Steps

1. 

   Step1:Boiled water and noodles. Roll a long strip and cut your fingers and stomac

2. 

   Step2:One of the strengths is growth bar

3. 

   Step3:And oil paintin

4. 

   Step4:Then roll u

5. 

   Step5:Press fla

6. 

   Step6:Take another power and press flat and brush oil directl

7. 

   Step7:Put two presses togethe

8. 

   Step8:Roun

9. 

   Step9:No oil at the bottom of the pot. First, turn the disordered side dow

10. 

    Step10:Brush after turning ove

11. 

    Step11:When the middle of the noodles is bulging, use chopsticks to move the middle awa

12. 

    Step12:Beat in the egg

13. 

    Step13:Cover the cake and turn it ove

14. 

    Step14:When the eggs are ripe, it's O

15. 

    Step15:As shown in the figur

16. 

    Step16:Crisp