Chinese Food
Pitabread's egg and vegetable pancakes
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Pitabread is a middle eastern style baguette. It's a pasta with filling in the middle. In the days of studying abroad, when I have time, I think about eating some fresh and interesting food. So I made this healthy and low oil filled pancake with no discount. I chose spinach for vegetables. It tastes tender and easy to prepare.
Cooking ingredients
Cooking Steps
Step1:Blanch spinach in salt water to remove oxalic acid. Take out and cut. Mix well with egg mixture. Salt can be added in this step. If the taste is light, there is no need to add it.
Step2:Flat bottomed oil. The best use of spray oil is to reduce oil consumption. Cut a few small holes in the top of the bread in the pocket. Use a spoon to pour in the spinach egg liquid. At this time, the pan has been heating on a small fire.
Step3:Turn over and heat the other side.
Step4:Dish. Put on your favorite sauce
Step5:It's mainly filled with vegetables. A fresh and delicious brunch will be read
Cooking tips:There are skills in making delicious dishes.
