Cooking Steps

1. 

   Step1:Use cool boiled noodles and 300g noodles. It's softer. Put them on the side and wake up for a whil

2. 

   Step2:Use boiled water and 50g flour. It's softer. Wake up after it's done

3. 

   Step3:In 20 minutes. Mix the two faces togethe

4. 

   Step4:Divide the mixed noodles into 5 parts. Roll each into round cake

5. 

   Step5:Brush the middle of the dough with cooking oi

6. 

   Step6:According to the method of making pie, make the pancake into a bun shape, then press it down and roll it round

7. 

   Step7:Preheat the pan or pancake pan. Pour in cooking oil (make sure to put more oil, or it will be easy to paste). Put the rolled pancake into the pan. Buckle the pleated side underneath. When the pancake is drum up, pick up a pocket with chopsticks. Pour in the beaten egg liquid. Turn the pancake over.

8. 

   Step8:Add some salt to the beaten eg

9. 

   Step9:In a minute and a half, the pot will come out.

10. 

    Step10:Wash the lettuc

11. 

    Step11:Oil consumption on the side with eggs. Add lettuce. Finish.