Chinese Food
Egg filled pancake
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Although they are from the south, they like pasta very much, especially the local pasta snacks. They always want to try. For example, this pastry is from Henan Province and Shanxi Province. No matter where it originated, it can be seen on the North Street. But roadside street snacks. This hygiene really can't be guaranteed. Although I feel nervous, I dare not eat them at all. Just go home and do it yourself. Most of the way to make the egg filling cake on the street is to bake the cake and then pour the egg liquid into it. It's really difficult for those of us who don't have solid basic skills. Go to the Internet and check it quickly. I found a relatively simple and easy way to share it with friends who like pasta and are novices. This method is to roll out the skin first. Use a concave plate to make the bottom of one skin. After pouring in the egg liquid, put the other skin on it and close it. Then seal it all around
Cooking ingredients
Cooking Steps
Step1:Add salt and other seasonings to break up the two egg
Step2:Add the chopped leeks. Mix the leeks and eggs evenly
Step3:Add a little salt to the rich flour (dumpling flour)
Step4:Put the noodles on one side, cover with plastic wrap and wake up for 20 minutes
Step5:Divide the waking dough into two parts
Step6:Take a sunken dish and roll the dough into a disc sized dough. (I don't make much dough. I can't roll the dough. It's not round. Haha
Step7:Sprinkle some cornflour on the plate. Spread a round piece on the bottom of the plate. Pour in the egg mixture
Step8:Cover another disc on it. Press the two discs tightly by hand. Then fold the pressed edge inward and press again
Step9:Heat the oil in the pan to 60.70% of the heat; (you can put more). Put the wrapped cake in the oil pan; turn over after one side is golden
Step10:When the two sides are golden and the cake is bulging, take out the cake and put it on the kitchen paper to absorb oil
Step11:Cut the cake and set it on a plate (I also put some ketchup on it
Cooking tips:1. Mix the dough into a dough of moderate hardness and softness for 20 minutes; 2. Break up the egg, add salt and leek, mix evenly; 3. Divide the dough into two parts, roll them into round pieces of similar size; 4. Take a concave plate, put the relatively large round pieces under it, pour in the egg liquid, and then put the small round pieces on it; 5. Press the edge tightly, then fold the edge inward, press tightly; 6. Add proper amount of oil into the pot, and then put them on Add in the cake. Fry two pieces until golden. There are skills in making delicious dishes.
