Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour well with water. It can be eaten in 15 minute

2. 

   Step2:Roll out the good dough and drain the oi

3. 

   Step3:Spread the salt evenly after applying the oil. Cut from the center of the doug

4. 

   Step4:The cut face rolls up clockwis

5. 

   Step5:Shape the rolled up fac

6. 

   Step6:Roll out the pancakes and put them into the pancake pa

7. 

   Step7:Color one side and turn it back to oi

8. 

   Step8:Turn over and wait for half a minute before turning bac

9. 

   Step9:In the center of the cake, cut a small opening. Pour in the egg mixture mixed with shallot and salt

10. 

    Step10:Pour it well and turn it over. Cover it with pancake pan

11. 

    Step11:In two or three minutes, the golden egg can be poured out of the pot

12. 

    Step12:It's tender inside and scorched outside. It's golden in color. You can eat the nutritious and delicious egg filled cake.