Egg filled pancake

flour:250g egg:two chives:moderate amount salt:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/a/9/0/yuan_a9a26b237b0471573e853d729aee7b70.jpg

Egg filled pancake

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Egg filled pancake

My son only eats egg white. He likes to beat the eggs and pour them into the cake.

Cooking Steps

  1. Step1:Mix the flour well with water. It can be eaten in 15 minute

  2. Step2:Roll out the good dough and drain the oi

  3. Step3:Spread the salt evenly after applying the oil. Cut from the center of the doug

  4. Step4:The cut face rolls up clockwis

  5. Step5:Shape the rolled up fac

  6. Step6:Roll out the pancakes and put them into the pancake pa

  7. Step7:Color one side and turn it back to oi

  8. Step8:Turn over and wait for half a minute before turning bac

  9. Step9:In the center of the cake, cut a small opening. Pour in the egg mixture mixed with shallot and salt

  10. Step10:Pour it well and turn it over. Cover it with pancake pan

  11. Step11:In two or three minutes, the golden egg can be poured out of the pot

  12. Step12:It's tender inside and scorched outside. It's golden in color. You can eat the nutritious and delicious egg filled cake.

Cooking tips:Pancakes should not be rolled too thick. Otherwise, they are not easy to cook and delicious.

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How to cook Egg filled pancake

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Egg filled pancake recipes

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