Cooking Steps

1. 

   Step1:A portion of flour is divided into two parts: half boiled water and noodles, half cold water and noodles. Then the two kinds of dough are kneaded together to form a smooth cover of fresh-keeping film, and the dough is sent for 15 minutes.

2. 

   Step2:Half a bowl of dry flour. Some peanut oil.

3. 

   Step3:When the peanut oil is 80% hot, pour it into a dry noodle bowl and stir constantly to make a pastry.

4. 

   Step4:Roll out the dough and brush it with pastry. Then fold the quilt to fold up the dough. Be sure to tighten the seams. Otherwise, the air leakage cake will not bulge.

5. 

   Step5:Put the biscuit in the pot and burn it until it's golden. Poke a small hole with chopsticks.

6. 

   Step6:Pour in the egg mixture.

7. 

   Step7:Use chopsticks to lift the cake so that the egg liquid can stay in the cake evenly. Then use a small fire to continue to burn until golden.

8. 

   Step8:Prepare your favorite sauce and ingredients for rolling.

9. 

   Step9:I can roll ham sausage without lettuce. This can roll many ingredients according to my own taste.

10. 

    Step10:Finished product.

11. 

    Step11:It has become a defective product.