Chinese Food
Egg filled pancake
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I miss the Laohu Guanbing that I ate near the China Conservatory of music many years ago. It doesn't taste like Laohu's, but it's another delicacy with my own pickles and black olives.
Cooking ingredients
Cooking Steps
Step1:Prepare seasoning - mix pepper salt, peanut oil and a small amount of flour together (see Figure 1). PS. break up the eggs. Prepare flour, lettuce, tomato and pickled cucumbe
Step2:Noodle (half cold water + half boiled water) wake up for 2030 minutes (covered with plastic wrap
Step3:1. Cut the dough into segments. 2. Roll it into a circle. 3. Put the salt and pepper in the middle. 4. Seal it like a bun. 5. Roll it out. 6. Brush a layer of peanut oil. See the diagram for the sequence
Step4:1. Preheat with a pan or electric cake pan. Brush peanut oil on one side and heat for 2 minutes. 2. Turn over. When the middle is bulging, make a hole with chopsticks. 3. Pour in the eggs. At this time, keep heating without turning over. Turn over again after 23 minutes. The sequence is as shown in the figure
Step5:Add lettuce, tomatoes, pickle
Step6:With coffee. The perfect breakfast A kind of
Cooking tips:Lettuce with pickled cucumber tastes very good. Or you can add black olive pepper salt or thirteen spices juice to make dishes delicious.
