Chinese Food
Egg filled pancake
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Cooking ingredients
Cooking Steps
Step1:Dissolve the salt in the water. Use 40 ℃ warm salt water and noodles. Wake up for 20 minutes. Divide into small pieces. Make pancakes. Brush oil on the surface. Roll them up and roll them up. Press them down with your hands. Make pancakes. Bake slowly with a little oil. Use chopsticks to open the drum and pour in the egg liquid. Fix the eggs and turn them over. Color both sides evenly. Brush a layer of sweet sauce and lettuce. Open to ea
Cooking tips:There are skills in making delicious dishes.
