Chinese Food
Egg filled pancake
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Cooking ingredients
Cooking Steps
Step1:Warm water and noodles. Soft but not sticky. Let's wake up for 15 minutes.
Step2:Use hot oil to pour flour to make pastry.
Step3:Beat the eggs and add the onion.
Step4:Roll out the dough. Spread the pastry evenly and sprinkle some salt. Then roll out the dough as if it were a bun.
Step5:Spread a layer of oil on the pan. Heat the oil to a small heat and put it into the cake. When the cake is in the middle, stir it up. Poke it open and pour in the egg liquid. Then turn it upside down after setting. Fry until golden yellow and leave the pan. Brush with sweet pasta sauce or chili sauce. Wrap the vegetables you like.
Cooking tips:Take care when wrapping the pastry inside. Don't leave too much air inside, so as to prevent the edges from breaking when rolling the pastry in reverse. There are skills in making delicious dishes.
