Chinese Food
Egg filled pancake
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Since I bought the oven, the electric pancake Dang has been ignored by me. Last weekend, I finally took it out to make an egg filled pancake. I haven't made it for a long time. It feels very delicious. Once again confirmed that distance produces beauty. Children boast delicious food. Their son likes eating and feels special sense of achievement.
Cooking ingredients
Cooking Steps
Step1:250g flour in large bowl and 20g flour in small bow
Step2:Heat the oil and pour it into 20g flour and mix it evenly to make pastr
Step3:Add some hot water to 250g flour. Mix half flour into floccule
Step4:The remaining half of the flour is mixed with cold water to form floccule
Step5:Knead into a smooth dough. Cover with plastic wrap for 30 minute
Step6:Take it out and divide it into 4 small doug
Step7:Take out one of them and roll it into an oval shape. Put on the pastry and sprinkle a little salt
Step8:Half fol
Step9:Roll u
Step10:Press flat first and then open
Step11:The electric pancake pan doesn't need to be oiled. Heat up and down. Fry the pancake directly
Step12:When one side is cooked, turn it over and bake the other side. Turn off the electric cake when it's on the fire. Continue frying when it's on the fir
Step13:One egg for later us
Step14:Use chopsticks to poke a small hole in the place where the baked cakes are bulging. Pour in the eggs and fry them
Step15:Finished product drawin
Cooking tips:Step 10 apply a little oil on the panel when pressing the flat roll out to avoid sticking on the silica gel panel. There are skills in making delicious dishes.
