Chinese Food
Crisps and eggs
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There's no breakfast car on the street. There's no egg filling cake. How about swelling? Although I never buy it. I don't think it's sanitary first. It's dusty on the street. Second, it's delicious. There are many recipes for opening bean and fruit pancakes. The focus is on the operation of the pancakes. I usually mix the dough before I go to bed the first day. The flour is 300g. I can make about five pancakes. Use warm water and make the dough softer. The dough made in this way is soft inside and crisp outside. Take the dough out of the refrigerator the next morning. Don't knead it. Knead it and it will be hard. Directly knead it into thick strips. Divide it into five equal sized dosage forms. Then operate as shown in the figure Make a small fire in the whole process. When eating, spread sauce on the cake first. All kinds of sauces. All kinds of meat and all kinds of vegetables as long as you like. I put in some more chips. Pretend to be crispy in pancakes. -
Cooking ingredients
Cooking Steps
Step1:The dough is divided into five parts. Each part is a growing ellips
Step2:Brush a layer of oil in the middl
Step3:Half fol
Step4:Roll u
Step5:The end is under the closin
Step6:Press fla
Step7:Press fla
Step8:Rolling into cak
Step9:Put a small amount of oil in the pot. Cauterize with low hea
Step10:When it's bubbling up, pick up a small hole. Slowly pour in the broken green onion eggs
Step11:Turn over quickly. Cauteriz
Step12:Spread sauce when eatin
Step13:Roll up the vegetables and sausages. Just a few chips
Step14:Have a look at the potato chip
Cooking tips:There are skills in making delicious dishes.
