Chinese Food
Net red egg filling cake
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The flavor of this omelet is OK. It's not complicated to make.
Cooking ingredients
Cooking Steps
Step1:Put the flour, salt, water and oil into the bread bucket and knead. Knead for about seven or eight minutes. The dough is smooth. Cover and wake up for ten minutes.
Step2:Mix the ingredients of the pastry immediatel
Step3:This is a mixed pastr
Step4:Beat up the eggs and add the onion. Wash the lettuce
Step5:Put the wake-up dough on the kneading pad. Use both hands to knead the long strip.
Step6:Five to si
Step7:Boil the oil and fry the sausag
Step8:Take a dough and roll it open. Put pastry in the middl
Step9:Fold like thi
Step10:Another hal
Step11:Bottom edge reduction at both end
Step12:Half discount. Leave a littl
Step13:Another hal
Step14:Flatten with a rolling pi
Step15:Roll it out into a rectangle. Roll out as thin as possible.
Step16:Take the sausages and put them under the crust. Turn them over in ten seconds. Turn them over twice. The crust will bulge. At this time, poke a hole in the middle of the crust with chopsticks. Pour in the egg liquid a little, turn it over and fry it for a few seconds, and then you will be out of the pot
Step17:It's better if you have lettuce, ham sausage, sweet noodle sauce or bean paste at home.
Step18:Eat one firs
Step19:It's all fried. Each of my husband and I ate one first. I'll take a big picture of the others.
Step20:I use this toaster to knead the flour. It can be used with the aid of a scraper to scrape the flour on the edge to the middle. It's faster to knead the flour.
Cooking tips:If you don't use five joss sticks, you can use thirteen joss sticks. If you don't, you just want to increase your flavor. If you think the dough is a little dry, you can add a few grams of water to knead it. Add salt to make it stronger. Add oil to make the crust more moist. The dough covered with pastry must be pressed with a rolling pin and then rolled thin. Don't use too much force to break the skin. Roll the skin upside down. Roll thin as much as possible. Pancakes in medium high fire. When the skin is bulging, use chopsticks to poke a hole in the middle of the skin. It's about the size of three chopsticks. Immediately pour the egg liquid into it and fry it for a few seconds to get out of the pot. Match with your favorite sauce and ingredients. There are skills in making delicious dishes.
