Chinese Food
Egg filled pancake
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Now in the fast-paced life, it's a luxury to eat a quiet breakfast. We always ignore the beautiful side of life. We can't be happier than to accompany our children, lovers and parents with a breakfast. Good morning. The one I love
Cooking ingredients
Cooking Steps
Step1:Finished produc
Step2:Mix flour and water into a smooth dough. Let stand for 10 minute
Step3:Divide evenly into small pieces. The middle part of the recipe can be 57. If you like a large share, you can have less. If you like a small share, you can have two mor
Step4:Roll out a small piece of dough, apply oil in the middle, and apply a little bit of it. Don't use too much. Remember not to wipe the edge. Leave a little white edge
Step5:It's wrapped like a bun. Don't shut up
Step6:After wrapping, press it by hand. Don't worry. Just press it. If there is too much oil, it will run out
Step7:Roll it out. Make it round. Roll it out at ease. Don't worry. There's oil in the middle. It will bulge when you brand it
Step8:Put it into the electric cake pan or soldering pot. Use less oil in the pa
Step9:Burn both sides. Turn ove
Step10:Look, chopsticks are easy to pick up
Step11:Knock an egg in. Twist it. Turn it over. 2 minutes will do
Step12:Brush the sauce you like (I like garlic sauce). You can put the side dishes at wil
Step13:I've prepared chicken fillet, lettuce and potato slices that my father likes. Of course, it's OK to have ham sausage with you
Step14:Finished produc
Cooking tips:Make up your face. Wake up for a while. Don't put too much oil on the middle. The whole process is small fire. It's easy to clamp what's in the material part. I like cooking and have skills.
