Chinese Food
Egg filled pancake
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When I was at school, I ate eggs and pancakes every day. I read the practice on the Internet these two days. Yesterday, I made three by myself. My husband is two and I am one. In fact, it's quite simple. It's just for the first time. It costs a lot of money for noodles. Besides, I went out again to buy some incomplete materials. So it took a long time.
Cooking ingredients
Cooking Steps
Step1:Warm the flour with boiling water, add a little cold water, and make dough. Wake up for 20-30 minute
Step2:Beat up the eggs and add the scallions for use. Mix the salad oil with a small amount of flour to make a pastry for us
Step3:Cut the wake-up flour into the size of baozi. Roll out the shape of long pancak
Step4:Spread a layer of pastry on the pancake. Roll the pancake horizontally into a roll. Roll it vertically and then roll it into a pancake
Step5:Put the oil in the pan and heat it. Put the cake under the pan. Turn it over quickly. Wait for the cake to drum up a big bag. Pierce a small opening with chopsticks. Pour in the eggs. Turn it over again until the egg liquid is cooked, and then it will be out of the pan
Step6:Put the pancakes on the chopping board. Spread the sauce according to your preference. Spread the lettuce and put a sausage on it. Roll it up
Cooking tips:There are skills in making delicious dishes.
