Cooking Steps

1. 

   Step1:Add flour. Water and flour. This is my first time, so try i

2. 

   Step2:When the dough is ready, roll the dough and thin it first according to the method of making dumpling

3. 

   Step3:It's the first time to use this rolling pin. I feel so good about it

4. 

   Step4:I didn't shoot the details of the bag. I just took a small eye out of the raw egg, poured out the egg white, covered half of the face, poured in the yolk, and then pinched the rest of the face. I fried it in the electric pan or in the pan (I need to turn it back and forth by myself

5. 

   Step5:This is the finished picture. It's very fragrant. There's no seasoning in the whole process, so you need to have side dishes when you eat it