Home version ~ breakfast egg filling cake

skin ~ medium gluten flour:240g skin edible salt:3G skin purified water:150g skin corn oil:25-30g crisp ~ low gluten flour:50g crispy ~ lard:25g egg:4 sliced ham:4-8 pieces bean paste:for cake brushing broken nuts:melon seeds. Peanuts sausage:4 https://cp1.douguo.com/upload/caiku/3/5/1/yuan_352a4b71dd6de3edd0022a75f08a3e01.jpg

Home version ~ breakfast egg filling cake

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Home version ~ breakfast egg filling cake

Make a healthy breakfast for the children. I am satisfied and happy. Accompany your child with delicious food all his life. The method of cake is basically based on the technology of yolk pastry. It only uses big package pastry.

Cooking Steps

  1. Step1:The first side is well bake

  2. Step2:Start pancakes. Medium and small fire. It's too urgent and easy to past

  3. Step3:Put oil in the pan and beat in the eggs. Cover the eggs with the pancakes.

  4. Step4:Go to the final stag

  5. Step5:Brush bean paste, ham, lettuce, ham sausage, crushed nuts with the final product. Let's have a good breakfast

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home version ~ breakfast egg filling cake

Chinese food recipes

Home version ~ breakfast egg filling cake recipes

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