Cooking Steps

1. 

   Step1:1. Mix flour and water to make a dough with moderate hardness. Wake up for 20 minutes. 2. Divide the dough into 5 parts. 3. Roll a dough into nearly rectangular pieces with a rolling pin. Apply a small amount of oil. Then roll it into a cylinder from the short side. Then roll it into a circle from right to left. Press flat. Roll thin with a rolling pin. 4. Put a small amount of oil in the pan. Roll out the pasta and put it into the pan. Turn over the pasta after it is slightly puffed up. 5. Put an egg into a bowl. Add a little salt and five spices. Stir well. 6. Use chopsticks to poke a part of the cake. Pour the egg liquid into the cake. Then turn it over quickly to make the egg liquid solidify quickly. It's not easy to ripen the egg liquid. Turn it back and forth several times to make sure that the egg solidifies. One filling cake is finished. 7. Put the sweet sauce on the baked cake, put on two pieces of lettuce, fold in half, and finish.