Egg filled pancake

flour:moderate amount egg:2 chicken fillet:1 jin lettuce:moderate amount edible oil, salt:8 ketchup:moderate amount pickles:1 bag https://cp1.douguo.com/upload/caiku/b/1/b/yuan_b17b615b3c0530462ae977d9f203ca6b.jpeg

Egg filled pancake

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Egg filled pancake

Cooking Steps

  1. Step1:Add some flour and water. Place for 20 minutes after mixing. Then divide into small parts according to the amount (I forgot to take photos before). Roll each small part out and add oil and salt evenly. Then roll it up and press it for us

  2. Step2:Fried chicken fillet. Wash lettuce for later us

  3. Step3:One egg for each pi

  4. Step4:After the oil in the pot is heated, put the opened cake into the pot again, and then turn it over on both sides for soldering

  5. Step5:Use chopsticks to make a hole when the pancakes are about to mature. Then pour in the opened eggs, turn over the pancakes and take them out

  6. Step6:Take out the cooked pancakes, put on a small amount of tomato sauce (salad sauce, hot sauce or sweet pasta sauce, etc.) and add the chicken fillet and lettuce according to the tast

  7. Step7:It's delicious

  8. Step8:The second one has pickled mustard and pepper. It's delicious

Cooking tips:There are skills in making delicious dishes.

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How to cook Egg filled pancake

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Egg filled pancake recipes

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