Cooking Steps

1. 

   Step1:Add 4G salt into 400g flour. Add 240g warm water in several times and mix it into floccules. Knead it into a dough (the water absorption of flour is different. The water content will increase or decrease by itself). Directly move it to the chopping board and knead it into a smooth dough. Smear some oil on the surface and put it into the fresh-keeping film bag for 30 minute

2. 

   Step2:Prepare 30g flour in a bowl, pour 30g hot oil into the bowl, and mix evenly for standb

3. 

   Step3:Put eggs in a large bowl. Add some salt and chopped green onion. Spoon them in a measuring cup again (you can also put them into the measuring cup one by one. One cake and one egg

4. 

   Step4:Sprinkle a little flour on the chopping board. Take out the dough and divide it into 6 parts without kneading. Knead each preparation round and smooth, and cover with plastic film

5. 

   Step5:Take the first dough and roll it out. Leave the edge and brush some pastry in the middle. Close up like a bun

6. 

   Step6:Press flat with the mouth closed down. After all the packages are finished, apply a little oil on the chopping board. Take a cake of blank and roll it gently from the middle to the outside. Never roll it out

7. 

   Step7:Preheat the electric pancake pan and put the oil into the pancake blank. When the pancake changes color, brush some oil and turn over

8. 

   Step8:The cake is slightly puffed up and turned over again. After turning it over twice, it will bulge very high. Use chopsticks to poke a hole in the middle and pour in the egg liquid. Shake the cake to make the egg liquid fill the whole cake. Turn over the cake after setting slightly. After the egg liquid is fully cooked, it can be baked out of the pot

9. 

   Step9:It's soft. It's full of eggs. It's deliciou