Chinese Food
Egg filled pancake
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People rely on clothes, horses and saddles. But it's impossible for people to live without clothes and breakfast. In order to be satisfied with someone and not hungry, to wear warm and not cold days, I'm struggling hard. So these two people worry about what to eat every day. They have endless questions every day. What's the best thing to eat? Should we stew this big elbow with soy sauce or just soy sauce? Are we going to have omelette with lettuce or bacon? Ah ~ that's a problem. If you don't worry about these things every day, it's OK to worry. You always argue about how much oil to put in eggplant. You look at a simple dish that I wrote. But I don't know how many twists and turns are behind it to make this dish. Can't you just put less oil and dry fried eggplant like me? Can I have eggplant with less oil? But too much oil is bad for your health. How much oil do I need to eat when you do this. I should be hyperlipidemic.... It's a good time
Cooking ingredients
Cooking Steps
Step1:Prepare the dough the night before. Mix material 1. Knead for 5 minutes until the dough is moist. Then refrigerate it overnigh
Step2:In the morning, take out the dough to room temperature. Let it stand for 10 minutes. Prepare other materials
Step3:Grease the chopping board. Divide the dough into 4 parts. Each part should be the same size
Step4:Take one of them, roll it into thin strips, and then apply oil. Try to have as much as possible. Avoid no layers after the final soldering
Step5:Roll from the end of the dough. Pull gently as you roll. Roll until the end
Step6:Roll up to 34cm long dough. Stand up the roll and put it on the last one. Seal it and repeat 4 times
Step7:Roll the dough into a 34mm pancake
Step8:Put the oil in the pan, heat it up, add the pancakes and bake over low heat, then mix the prepared materials 2. Eggs, green peppers and scallions. Beat them into egg liquid
Step9:The cake has turned from white to a little deeper. It is transparent and turned over. Turn over and bake it for a while. Tear open the unsealed side of the cake with chopsticks. Then use chopsticks to tear all the inside of the cake along the slit
Step10:From the slit, pour in a proper amount of egg liquid. Bake over low heat until the egg liquid solidifies. Turn over and bake for another minute
Cooking tips:When you bake the pancake embryo, you need to rub some more oil. Otherwise, it's not easy to open the back and roll it. It's not too thin, and it's not easy to open the pancake, and the eggs can't be too many. Otherwise, the pancake is burnt, the eggs are not cooked, and the cooking is delicious.
