Chinese Food

Cooking Steps

1. 

   Step1:Use boiled water and flour. Add oil. A little salt. Soft, not too hard. Knead together and wake up for 30 minutes. Knead again and it will be smooth.

2. 

   Step2:In every small dose, it grows into a stri

3. 

   Step3:Brush it with a brush. Half of it is OK. Then fold it in hal

4. 

   Step4:After folding in half, it needs to be compacted a little. And then apply another layer of oil on it

5. 

   Step5:Roll it up. Roll it into a rose outfit. Wake up for 5 minutes

6. 

   Step6:It's like this when the rose is pressed down. Use a rolling pin to make pancakes. Power on the pancake holder

7. 

   Step7:Egg, salt and scallion mix togethe

8. 

   Step8:It's scorched for two years. Open one mouth and pour in the eggs

9. 

   Step9:Finished products, shipment, crispy outside and tender insid