Egg filled pancake

plain flour:moderate amount boiled water:moderate amount egg:1 scallion:1 handle salt:moderate amount cooking oil:a few https://cp1.douguo.com/upload/caiku/f/b/1/yuan_fbb81616b264ad9c732d673cb58a4251.jpg

Egg filled pancake

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Egg filled pancake

Cooking Steps

  1. Step1:Use boiled water and flour. Add oil. A little salt. Soft, not too hard. Knead together and wake up for 30 minutes. Knead again and it will be smooth.

  2. Step2:In every small dose, it grows into a stri

  3. Step3:Brush it with a brush. Half of it is OK. Then fold it in hal

  4. Step4:After folding in half, it needs to be compacted a little. And then apply another layer of oil on it

  5. Step5:Roll it up. Roll it into a rose outfit. Wake up for 5 minutes

  6. Step6:It's like this when the rose is pressed down. Use a rolling pin to make pancakes. Power on the pancake holder

  7. Step7:Egg, salt and scallion mix togethe

  8. Step8:It's scorched for two years. Open one mouth and pour in the eggs

  9. Step9:Finished products, shipment, crispy outside and tender insid

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg filled pancake

Chinese food recipes

Egg filled pancake recipes

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