Cooking Steps

1. 

   Step1:Like Jinsha River flou

2. 

   Step2:250 grams of flou

3. 

   Step3:Soft dough with warm wate

4. 

   Step4:I made it up in the evening ahead of time. I put it in the fridge and refrigerated it all night. When I got up in the morning and beat soy milk, I made pancakes. I didn't have time.

5. 

   Step5:When I wake up, I take out 250g of dough and divide it into 8 parts and roll them into tongue shape. It's better to touch lard and roll it up from the other end and press it into small cakes and then roll them into round cakes. It's convenient for me to put lard extracted from fat in the refrigerator in advance. I forgot to take photos when I rolled the dough. I'm sorry.

6. 

   Step6:Put the oil in the pan and turn it into golden yello

7. 

   Step7:Use chopsticks to break the cake and pour the broken eggs into i

8. 

   Step8:Burn to golden yellow on both side

9. 

   Step9:When out of the pot, you can brush any sauce that suits your taste. It's super delicious with your favorite dishes

10. 

    Step10:Not ba