Chinese Food
Baby's supplementary food recipe
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The reference age is 15 months or more. The skin of dumplings is crispy. The yolk is tender. It's delicious with homemade tomato sauce. Even if you don't like yolk, you can't resist it. I secretly put some cheese in. Now the nutrition is better. I'm not afraid of children's pickiness~
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 15 months. Food preparation for non allergic baby - 2 eggs, 4 dumpling skins, 5g cheese chips, 4G shallot cooking time - 15min difficulty analysis - Primar
Step2:Two eggs ready. Separate the egg white from the yolk.
Step3:Dice the shallots.
Step4:Use a rolling pin to thin the dumpling skin. You can choose homemade or bought dumpling skin.
Step5:Put your fingers around the dumpling skin. Put water on it. It's easy to dry the dumpling skin if you put it a little longer, so the remaining dumpling skin should be sealed and preserved. If the edge of the dumpling is a little dry, it needs to be moistened with water. This can ensure that the two pieces of dumpling skin are tightly kneaded.
Step6:Brush the center of the dumpling skin with a small amount of corn oil.
Step7:Sprinkle with chopped scallion and cheese. As long as the onion is used to enhance the taste of children. If the baby does not like it can not put. To choose cheese for your baby, you should choose the original cheese. It doesn't matter whether you choose it or not. Take a look at the tips for choosing cheese summarized by Jun Jun.
Step8:Cover a piece of dumpling skin. Then use a fork to compact the edge. Leave an egg yellow gap between the two dumpling skins.
Step9:From the opening of the dumpling skin, put in an egg yolk. Because a whole egg is too big, so the monarch only chooses the yolk. Of course, you can also use a smaller quail egg.
Step10:Pinch the opening of the dumpling skin.
Step11:Seal again with a fork.
Step12:Brush a small amount of oil in the pan and heat it. Put the pancakes in the egg jar.
Step13:Fry it over low heat until it's golden, then turn it over. If you think the fried eggs will be hard. You can pour in some water again. Cover the lid of the pot. Simmer for about 4050 seconds. Boil the water to dry. It will be much softer. Smaller babies can also eat i
Step14:It's golden on both sides. You can make a pot. Give the baby another bowl of porridge. It's a delicious meal.
Cooking tips:Jun Jun's Tips-1. The dumpling skin is easy to dry if you put it a little longer. So the remaining dumpling skin should be sealed and preserved. If the edge of the dumpling is a little dry, it needs to be moistened with water. This can ensure that the two pieces of dumpling skin are tightly kneaded. 2. Because a whole egg is too big, the monarch only chooses the yolk. Of course, you can also use a smaller quail egg. 3. Make sure to turn on a small fire. The fire is too big. It's easy to get burnt if you don't master it well. 4. If you think the fried eggs are filled with pancakes, they will be hard. You can pour in some water again. Cover the lid of the pot. Simmer for about 4050 seconds. Boil the water to dry. It will be much softer. The smaller baby can also eat the auxiliary food and feeding problems can be personal Oh - shipu878 has skills in making delicious dishes.
