Chinese Food

Cooking Steps

1. 

   Step1:Material

2. 

   Step2:Mix noodles with hot water. Stir with chopsticks. Wake up.

3. 

   Step3:Beat an egg when you wake up. Put onion, salt and black pepper in it.

4. 

   Step4:It's very important to make pastry. It plays a role of layer. Mix with cooking oil and flour.

5. 

   Step5:Well made pastry.

6. 

   Step6:Put fried bacon and intestines on the electric cake.

7. 

   Step7:Wake up and divide into dough.

8. 

   Step8:Roll the dough a little. Put on the pastry.

9. 

   Step9:The dough is sealed.

10. 

    Step10:After the dough is sealed, press it flat and roll it into thin sheets.

11. 

    Step11:Brush the electric cake pan with oil. Prepare the pancake.

12. 

    Step12:Wait for the cake to bulge. Don't touch the cake.

13. 

    Step13:Don't worry.

14. 

    Step14:The top is all bulging.

15. 

    Step15:Take your chopsticks and poke a hole in the middle. Pour in the eggs.

16. 

    Step16:That's what it is like to put oil on the cake filled with eggs and burn it on the opposite side.

17. 

    Step17:The cake is ready. Put on the sweet sauce. Put on the fried bacon, sausage and lettuce. You can also spread hot sauce, garlic sauce.

18. 

    Step18:All right. Enjoy.