Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials. Break up the eggs and keep them in the refrigerator

2. 

   Step2:Pour a little oil into the non stick pot. Heat the oil in seven layers and put it into the flying cake. At this time, you need to pay attention to the flying cake before turning over. You can see that the white part in the two pictures is gradually reduced. When the white part disappears completely, you can turn it over (fry it in medium and small heat, and shake the pan 5 seconds later after flying cake is put into the pan. Avoid sticking the pan

3. 

   Step3:When the white disappears, turn over. The color is good. Remember the light fire

4. 

   Step4:Turn over and fry for about 10 seconds. Pour in the egg mixture. Pick up the cake with chopsticks and pour the egg mixture under the cake

5. 

   Step5:After the egg is set, shake the cak

6. 

   Step6:Look inside out. It's awesome. And it's fragrant

7. 

   Step7:The second one is to pour the eggs into the cake. It is just turned over that the cake will bulge. I can poke the holes with chopsticks and pour in the egg liquid

8. 

   Step8:Out of the pot

9. 

   Step9:The eggs in it are just right

10. 

    Step10:You can eat it with tomato sauce and Thai spicy sauce