Cooking Steps

1. 

   Step1:Add a little salt and water to the eggs. Beat them with eggs. Adding salt can reduce the fishy smell of eggs. Adding water to eggs is tender.

2. 

   Step2:Turn off the oil immediately if there is smoke on the surface. Pour into 50g flour while it's hot. Stir quickly with chopsticks. If there is less oil, you can reheat the oil until there is no pimpl

3. 

   Step3:It's OK to mix it in the state of bean paste. It can also be a little thinner. Don't be too thin. Otherwise, it's not good to pack it into the dough. Put it aside. The pastry is ready.

4. 

   Step4:Put some hot water into 250g flour. It's about 25ml. Stir with chopsticks. Pour in cold water immediately. Then make dough. Add a little water. Don't pour all the cold water in.

5. 

   Step5:Put the dough in a fresh-keeping bag or cover it with plastic film. Wake up for half an hour to an hour.

6. 

   Step6:After the dough wakes up, divide it into nine equal preparations and rub them into circles.

7. 

   Step7:Roll the preparation into long strips. Put the pastry on the middle position. Apply evenly. Use a spoon or oil brush.

8. 

   Step8:Fold up in half. Roll up from one end. Tighten the tail. It's like a flowe

9. 

   Step9:And so on with the other eight. Get it right. It needs to be finished at one time, because it will take a long time to apply the pastry. In this way, it will be faster to roll out the cake directly.

10. 

    Step10:Take one and press it into a pancake. Use a rolling pin to roll it into a pancake. The thickness depends on your own preference. Don't be too thin, because it's not easy to pour eggs when it's too thin

11. 

    Step11:Put a little oil in the pot. Put in the cake. Light the fire. Wait for the top layer of the cake to bulge a few big bags. Use chopsticks to poke a hole in the bulge. Don't poke the bottom to

12. 

    Step12:Pour the broken egg liquid into the hole. Move the pan back and forth. Let the egg liquid flow in the middle of the cake as much as possible.

13. 

    Step13:Turn it back and forth until it's cooked.

14. 

    Step14:Fry the sausages in a little oil left over from the pan. I cut the sausage into strips in advanc

15. 

    Step15:Fried the gluten, too. If you don't like spicy food, you can omit this step.

16. 

    Step16:Spread the cake on a flat plate. Brush a layer of bean paste. Put on the scallions. Lettuce. Brush a layer of spicy sauce. Put on the ham sausage and gluten. Roll it up

17. 

    Step17:Wrap with oil paper to prevent scaldin

18. 

    Step18:It's best to eat while it's hot.