Egg filled pancake

plain flour:3 cups boiled water:moderate amount cold water:moderate amount egg:4 scallion:1 salt:moderate amount cooking oil:a few sushi radish:4 cabbage:moderate amount https://cp1.douguo.com/upload/caiku/8/d/8/yuan_8d291188d943c4f671bdff9a0bc0ca68.jpg

Egg filled pancake

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Egg filled pancake

There's still some noodles left for making spring cakes. Just make some egg filled cakes.

Cooking Steps

  1. Step1:Warm flour and cool water. Wake u

  2. Step2:Beat four eggs. Add onion and sal

  3. Step3:Step by step on the left. Divide the dough into small oval pieces. Roll them into long strips. Apply oil evenly to the long strips. Roll them up along the bottom. Flatten them and roll them into a circle

  4. Step4:Put two drops of oil in the pot, medium and low heat. Put in the pastry. When the pastry is foaming, open the middle and pour in the egg liquid

  5. Step5:It'll be fried soon. Put sushi radish, tomato sauce and cabbage (lettuce is better. We don't have any at home. Put some chicken fillet, chicken chop and intestines if you like meat

  6. Step6:Eggs and congee. Beautiful mornin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg filled pancake

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Egg filled pancake recipes

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