There's still some noodles left for making spring cakes. Just make some egg filled cakes.
Step1:Warm flour and cool water. Wake u
Step2:Beat four eggs. Add onion and sal
Step3:Step by step on the left. Divide the dough into small oval pieces. Roll them into long strips. Apply oil evenly to the long strips. Roll them up along the bottom. Flatten them and roll them into a circle
Step4:Put two drops of oil in the pot, medium and low heat. Put in the pastry. When the pastry is foaming, open the middle and pour in the egg liquid
Step5:It'll be fried soon. Put sushi radish, tomato sauce and cabbage (lettuce is better. We don't have any at home. Put some chicken fillet, chicken chop and intestines if you like meat
Step6:Eggs and congee. Beautiful mornin
Cooking tips:There are skills in making delicious dishes.