The easiest way to make crispy egg filled pancakes

medium gluten flour (plain flour):moderate amount salt:12g water:moderate amount cooking oil:moderate amount egg:moderate amount sausage:moderate amount scallion:moderate amount sweet sauce:moderate amount https://cp1.douguo.com/upload/caiku/d/5/5/yuan_d59719e249abcfa4af136b1e2a1b3895.jpeg

The easiest way to make crispy egg filled pancakes

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The easiest way to make crispy egg filled pancakes

Research many times. This kind of foaming is the best. It's better to pour eggs.

Cooking Steps

  1. Step1:The dough is a little softer. Cover with a damp cloth. Wake up for 20 minutes.

  2. Step2:Pastry - mix flour and cooking oil. This consistency will do.

  3. Step3:The ingredients are ready. Onion A kind of egg A kind of Salt. Add five spices. Sprinkle. (this is the amount of an egg filled cake

  4. Step4:Cut a small dough. It doesn't need too much because the cake is very thin. Wrap the pastry evenly like a bun. A cake made into a thin rectangle.

  5. Step5:Pan fried over low heat. Turn over and wait for foaming. Prepare the egg liquid.

  6. Step6:Use chopsticks to poke a hole in this position. Fill in the egg liquid quickly. Use chopsticks to lift this side of the hole. Fill in the egg liquid evenly.

  7. Step7:When pancakes, put the cut sausage in the pan and fry it a little. Spread the sauce. Put on the sausage. Add some lettuce according to the taste.

  8. Step8:Roll it up. Meizizi. The skin is thin and crisp.

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook The easiest way to make crispy egg filled pancakes

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The easiest way to make crispy egg filled pancakes recipes

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