Cooking Steps

1. 

   Step1:Children don't want to eat in the morning. It's not easy to go out to buy trouble. Let's do it by ourselves. Next, I'll explain how to pour eggs into pancakes for Baoma. Make sure you can learn it. Use about 400 grams of flour each time. First boil the water. Then pour the boiling water into the flour. While pouring it, stir it into a snowflower shape. Finally, knead it well. You can dip it in cold water. Wake up after you don't stick your hands (this is what we usually say) Hot face). Because the time is tight in the morning. Generally, I start to do it when I knead the good face more. In fact, I can also make it up in advance the night before. 2. Make the usual size of the bun. Roll the skin round, apply a little oil. Like the bag. Then roll it out. 3. Put a little oil in the electric pancake pan to preheat, and then put the pancake skin in. When it is drummed up, pour in the beaten egg liquid in advance. Add a little salt and scallion into the egg liquid. Pour in and immediately turn it on the opposite side. Bake until the golden egg liquid on both sides solidifies.

2. 

   Step2:Look at the bubbles. It's OK. Time is tight. It takes more than ten minutes from mixing to baking. Although it's troublesome for novices, practice makes perfect. Warm breakfast brings family a lot of love

3. 

   Step3:Take an opening from the side and pour in the egg liquid. The amount of an egg. Then the opposite sid

4. 

   Step4:It's ready with soft eggs and pancakes. You can brush some sweet sauce and roll it with lettuce or shallot. It's very good