Cooking Steps

1. 

   Step1:Take out the handgrab cake. It can't be defrosted. Pour some oil into the pot and put it into the handgrab cake. At the same time, break up the eggs in the bowl. Put the chopped pickled mustard into the egg liquid. Mix in the salt and chicken essenc

2. 

   Step2:When the hand grasps the cake and expands with the heat, use chopsticks to pick it up and keep the fire low; pour the egg liquid with mustard into the broken hole of the cake; sprinkle with Scallion

3. 

   Step3:Turn the cake over quickly. Turn the fire up a bit. Turn it over for about 30 seconds. Turn it over for a look in 40 seconds. Turn off the fire if it's golden.