Chinese Food

Cooking Steps

1. 

   Step1:I finished my noodle one night in advance. It will take me about two minutes to make it.

2. 

   Step2:Knead the dough and put some oil in it. Wrap it with plastic wrap and refrigerate it.

3. 

   Step3:Get up in the morning and prepare the egg filling materials. Tear the lettuce into small pieces. Break up the eggs

4. 

   Step4:Roll the dough into thin sheets. Put in a little oil

5. 

   Step5:It's like steamed bread. Wrap it up. Take the small pulling off the head

6. 

   Step6:Roll it into thin slices again. It doesn't matter if you like to eat thick ones

7. 

   Step7:Put it into the electric pancake pan. In order to better start the layer, you must put a little oil on the pancake

8. 

   Step8:Poke the dough with chopsticks after it is layered. Pour in the egg liquid. Don't put down the cake in a hurry after pouring in the egg liquid. Instead, try to improve the cake as much as possible. Let the egg liquid evenly enter the cake.

9. 

   Step9:Cooked on both sides. Out of po

10. 

    Step10:Spread the sauce evenly. How to make the sauce (half spoon of soybean sauce and half spoon of rotten milk are stirred evenly

11. 

    Step11:Add ham and lettuc

12. 

    Step12:Roll from one side to the othe

13. 

    Step13:Wrap it in a plastic wrap for half shaping. You can keep your hands free of oil. OK, you can eat it