Because I bought a small oven that can be dried, I studied the magic of the first pasta pretzel.
Step1:Knead a doug
Step2:Turn it into a big dough by the heatin
Step3:Knead it to remove bubbles, and make some flour clea
Step4:Let it go for a whil
Step5:Make some sesame paste at this tim
Step6:+ salt + fennel powde
Step7:Kneadin
Step8:Fac
Step9:Make a large sheet of edible oi
Step10:Sesame past
Step11:Roll it up and tighten it u
Step12:Roll it u
Step13:Cut into small pieces to see the hierarch
Step14:The size of the two sides is different....
Step15:Roun
Step16:Sprinkle some flour on the baking tra
Step17:Put the pancakes on i
Step18:It doesn't seem right to sprinkle sesame seeds, and then all the sesame seeds are gone
Step19:Preheat the oven at 180 ° for 10 minutes, heat up and down for 20 minutes. 150 ° drum u
Step20:The other two small ones rolled out into pancake
Step21:Small hot pot + oi
Step22:Pi
Step23:Knock an eg
Step24:Turn ove
Step25:Out of the po
Step26:Pancakes are goo
Step27:Loadin
Step28:Hard outside, scorched inside, soft insid
Step29:It's the soul to put sweet sauce on the pancakes.
Step30:Roll lettuce and the
Cooking tips:When kneading dough, you can put more flour on your hands and on the chopping board to make dishes delicious.