Chinese Food

Cooking Steps

1. 

   Step1:Knead a doug

2. 

   Step2:Turn it into a big dough by the heatin

3. 

   Step3:Knead it to remove bubbles, and make some flour clea

4. 

   Step4:Let it go for a whil

5. 

   Step5:Make some sesame paste at this tim

6. 

   Step6:+ salt + fennel powde

7. 

   Step7:Kneadin

8. 

   Step8:Fac

9. 

   Step9:Make a large sheet of edible oi

10. 

    Step10:Sesame past

11. 

    Step11:Roll it up and tighten it u

12. 

    Step12:Roll it u

13. 

    Step13:Cut into small pieces to see the hierarch

14. 

    Step14:The size of the two sides is different....

15. 

    Step15:Roun

16. 

    Step16:Sprinkle some flour on the baking tra

17. 

    Step17:Put the pancakes on i

18. 

    Step18:It doesn't seem right to sprinkle sesame seeds, and then all the sesame seeds are gone

19. 

    Step19:Preheat the oven at 180 ° for 10 minutes, heat up and down for 20 minutes. 150 ° drum u

20. 

    Step20:The other two small ones rolled out into pancake

21. 

    Step21:Small hot pot + oi

22. 

    Step22:Pi

23. 

    Step23:Knock an eg

24. 

    Step24:Turn ove

25. 

    Step25:Out of the po

26. 

    Step26:Pancakes are goo

27. 

    Step27:Loadin

28. 

    Step28:Hard outside, scorched inside, soft insid

29. 

    Step29:It's the soul to put sweet sauce on the pancakes.

30. 

    Step30:Roll lettuce and the