Chinese Food

Cooking Steps

1. 

   Step1:Mix flour with warm water to make dough. Wake up for 20 minute

2. 

   Step2:Use flour with a little salad oil and shortenin

3. 

   Step3:Stir fry the sauce yourself. Heat the pot. Add the oil and tomato sauce to fry the red oil. Add the sweet sauce and a little ginger and garlic. Add a little water. Stir constantly to avoid sticking the pot. Add pepper, thirteen spices and monosodium glutamate. Then you can start the pot

4. 

   Step4:Put the butter in the doug

5. 

   Step5:Hold your mouth, mouth down, and roll it round with a rolling pin

6. 

   Step6:Put some oil in the pot. Fry the rolled cake in it

7. 

   Step7:I'll see the blister in a minut

8. 

   Step8:Break up the eggs. Add salt pepper and onion. Cut a hole in the edge of the cake. Pour in the egg. Fry for a whil

9. 

   Step9:If you like older eggs, fry them for a while. If you don't like older eggs, fry them for a while

10. 

    Step10:Add a few lettuce leaves and you can eat the

11. 

    Step11:Finished produc