Cooking Steps

1. 

   Step1:Pour 200g of medium gluten flour into the kneading basin. Add 2G of salt and mix well. First pour 40g of boiling water into the basin to scald part of the gluten. Then add 85g of room warm water. Mix with chopsticks to form floccule

2. 

   Step2:Then knead into a smooth dough. Cover with a damp cloth and relax for 30 minute

3. 

   Step3:In a small bowl, add 25g of flour. Pour 25g of hot oil until it is 80% hot and mix well. The pastry is finished

4. 

   Step4:Take a small bowl with a sharp mouth. It is convenient to pour eggs into the cake later. Put an egg in it. Add a little salt and onion and mix well

5. 

   Step5:Divide the relaxed dough into 5 dosage forms. Flatten and thin the dough

6. 

   Step6:Wrap a spoonful of pastry. Wrap it like a bu

7. 

   Step7:Roll thin agai

8. 

   Step8:Put a little oil into the non stick pot and heat it. Put in the rolled crust. Fry for 1 minute first, then turn over and fry until the crust bulges

9. 

   Step9:Poke a hole with chopsticks. Pour in egg liqui

10. 

    Step10:Shake the pancake with chopsticks. Evenly distribute the egg liquid in the pancake. Fry until golden on both sides

11. 

    Step11:Fried eggs and pancakes with sweet sauce and chili sauc

12. 

    Step12:Put in the lettuce leaves. If you like the whole vegetable, put in three shreds - Cucumber shreds, carrot shreds, hot and sour potato shreds. If you like meat dishes, you can put in Beijing sauce shreds or fried bacon. Roll them up and eat them