Step1:Prepare 500g flour and 5g salt and mix wel
Step2:Split into two parts. Mix half with hot water and half with cold wate
Step3:Mix into this dough. Let stand for 30 minutes
Step4:Mix a pastry. Prepare 20 grams of cooking oil and put 18 grams of flour in it. Mix well
Step5:Divide the dough into equal amounts of small dosage form
Step6:Roll it out like thi
Step7:Put on a spoonful of pastry and spread it evenly. It's not necessary to spread it too far to the side
Step8:After plastering, fold it in half firs
Step9:Then fold it in half like a quilt
Step10:Then roll out the dough like this. Pay attention to roll out the pastry. Don't roll it too thin or it will break. There is no bubble in the middle
Step11:Preheat the electric cake and then brush the oi
Step12:Put the rolled pastry on i
Step13:Brush oil on the top. Cover the electric cake pan (my electric cake pan is heated on both sides. Cover the pan and heat it quickly. The cake will pop up in an instant
Step14:Can you see the drum up
Step15:This drum is more obviou
Step16:This is the time to open the door
Step17:Pour the egg in i
Step18:Then turn it over. You can heat the eggs better. At this time, the eggs are ripe. The cakes are ripe
Step19:Brush your favorite sauce on the prepared omelette (the tomato sauce my family prefer) and put lettuce, ham sausage or bacon on it
Step20:The color of the egg on the top is heavier because I put two egg liquids. It's so delicious. You can also try it. You make it clean and sanitary. It's not as heavy as the spices outside. Adults and children eat it healthil
Cooking tips:There are skills in making delicious dishes.