Chinese Food

Cooking Steps

1. 

   Step1:Prepare 500g flour and 5g salt and mix wel

2. 

   Step2:Split into two parts. Mix half with hot water and half with cold wate

3. 

   Step3:Mix into this dough. Let stand for 30 minutes

4. 

   Step4:Mix a pastry. Prepare 20 grams of cooking oil and put 18 grams of flour in it. Mix well

5. 

   Step5:Divide the dough into equal amounts of small dosage form

6. 

   Step6:Roll it out like thi

7. 

   Step7:Put on a spoonful of pastry and spread it evenly. It's not necessary to spread it too far to the side

8. 

   Step8:After plastering, fold it in half firs

9. 

   Step9:Then fold it in half like a quilt

10. 

    Step10:Then roll out the dough like this. Pay attention to roll out the pastry. Don't roll it too thin or it will break. There is no bubble in the middle

11. 

    Step11:Preheat the electric cake and then brush the oi

12. 

    Step12:Put the rolled pastry on i

13. 

    Step13:Brush oil on the top. Cover the electric cake pan (my electric cake pan is heated on both sides. Cover the pan and heat it quickly. The cake will pop up in an instant

14. 

    Step14:Can you see the drum up

15. 

    Step15:This drum is more obviou

16. 

    Step16:This is the time to open the door

17. 

    Step17:Pour the egg in i

18. 

    Step18:Then turn it over. You can heat the eggs better. At this time, the eggs are ripe. The cakes are ripe

19. 

    Step19:Brush your favorite sauce on the prepared omelette (the tomato sauce my family prefer) and put lettuce, ham sausage or bacon on it

20. 

    Step20:The color of the egg on the top is heavier because I put two egg liquids. It's so delicious. You can also try it. You make it clean and sanitary. It's not as heavy as the spices outside. Adults and children eat it healthil